Description
Bring home the powerful nutrition of Murungai Keerai, one of the most nutrient-dense leafy greens in South Indian cuisine. Known as Moringa leaves, these tender greens are celebrated for their exceptional health benefits and are widely used in traditional cooking and natural wellness practices.
Packed with iron, calcium, potassium, protein, and powerful antioxidants, Murungai Keerai helps boost immunity, strengthen bones, improve energy levels, and support overall health. Its mild, earthy taste makes it perfect for a variety of wholesome dishes.
Features
✅ Rich in iron, calcium & essential vitamins
✅ Boosts immunity and enhances overall wellness
✅ Supports bone strength & energy levels
✅ Fresh, naturally grown & chemical-free
✅ Ideal for poriyal, kootu, dal, omelettes & soups
Add the superfood power of Murungai Keerai to your kitchen—pure, nutritious, and packed with traditional goodness.
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