Description
Discover the earthy goodness of Panang Kilangu, a traditional delicacy harvested from the Palmyra palm. Known for its unique flavor and impressive nutritional value, this wholesome root-like sprout is a staple in South Indian cuisine and natural wellness.
Key Features
🟢 Naturally Grown Palm Sprout – Harvested from mature Palmyra palms
🟢 Rich in Fiber & Minerals – Supports digestion and overall wellness
🟢 Mild, Earthy Flavour – Perfect for boiling, snacking, and traditional recipes
🟢 Traditional South Indian Superfood – Known for cooling and detoxifying properties
🟢 No Additives or Preservatives – Fresh, clean, and naturally nutritious
🟢 Versatile Use – Great for curries, poriyal, snacks, and herbal remedies
🟢 Promotes Gut Health – Highly valued in village foods and natural diets
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